Giant Lion Bar

The chocolate still needs trimming off round the bottom to make it neater.. surprisingly easy to make… Line a tin Melt ~500g of toffee and pour into the tin. Add a layer of wafer (the ones you can get for icecream) Make some buttercream and mix with peanut butter, put half into the tin and […]

Continue Reading...

Croissants

I decided to have a go at making croissants, it didn’t go too badly.. I think there was a misprint in the recipe that asked for 100g of yeast! The dough was too soft I think and the butter just squished out of it when it was being rolled. And then I didn’t get it […]

Continue Reading...

Cheesecake..

The most fantabulous amazing cheesecake, and so easy to make.. Ok, maybe my presentation needs a little work, but it tastes damn good. A packet of chocolate cookies and butter for the base. Lots of melted chocolate, 3oz sugar, 200g Marscapone, 200g yoghurt and a carton of lightly whipped cream for the topping. Awesome!

Continue Reading...

Hot Cross Buns

They worked! This year they actually worked! Okay I overcooked them a little so they’re a little crisp on the outside.. but they worked! 1 tbsp dried yeast (I used a sachet) 100ml warm water 1lb plain flour 1 3/4oz demerera sugar milk 1 tsp salt 1 egg 1oz softened butter 2 tsp spices 3oz […]

Continue Reading...