They worked! This year they actually worked!

Okay I overcooked them a little so they’re a little crisp on the outside.. but they worked!

1 tbsp dried yeast (I used a sachet)

100ml warm water

1lb plain flour

1 3/4oz demerera sugar

milk

1 tsp salt

1 egg

1oz softened butter

2 tsp spices

3oz dried fruit

eggwash (egg and sugar)

flour and water

Mix the yeast with water and a small amount of flour, cover and leave for 30 mins – this depends on the type of yeast you’re using, with sachets it makes little difference.

Put everything except the milk in a mixer with dough hooks and mix.

Add milk til it’s the right consistency

Knead til smooth

Cover and leave

Roll into balls (8-12) place on a greased sheet and leave

Eggwash and add crosses

Cook at 230C for 10 minutes then 170C for 15-20 mins

Enjoy!