Confections

Recently in class we took a break from the chocolates and set to work making some confections. The first project, finished last Friday, contained candied zest, orange marzipan squares, divinity, praline, fudge, pate de fruit and marshmallows. The second project we did from start to finish on Tuesday making toffee, nut brittle and honeycomb. I […]

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BonBonBar

Back, when I was still in Wales, DmentD sent me the link to a blog he thought I might be interested in, he’d found it browsing about the web and after passing it onto me he promptly forgot about it *grins* The blog belonged to a girl who was in the final stages of a […]

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Turkish Delight

Just a small batch today to test the recipe out. I’m not the hugest fan of Turkish Delight so I’m relying on other people’s reviews.. so far so good! Place 2lb sugar in a heavy saucepan over medium heat with 1/2 pint water and 2tsp lemon juice. Stir until theĀ  sugar dissolves and the mix […]

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Giant Lion Bar

The chocolate still needs trimming off round the bottom to make it neater.. surprisingly easy to make… Line a tin Melt ~500g of toffee and pour into the tin. Add a layer of wafer (the ones you can get for icecream) Make some buttercream and mix with peanut butter, put half into the tin and […]

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Honeycomb

I found an absolutely awesome recipe for honeycomb… 4 tbsp Sugar 2 tbsp Golden Syrup 2 tsp water 1 tsp Bicarbonate of Soda Dissolve everything except the bicarb in a pan and boil for 7 minutes Remove from heat and stir in the bicarb Quickly transfer to a lined tin and leave to set It’s […]

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