Category: Photos
Cheesecake Brownie
A Chocolate brownie base with a baked cheesecake top.. I found the recipe and just >had< to try it! For the Brownie Melt 4oz chocolate with 113g butter. Whisk in 70g flour, 200g sugar, 1tsp baking powder, 1/2tsp vanilla, 1/8tsp salt and 2 eggs. I added some chocolate chips as well. Pour into a greased […]
Continue Reading...Scones
In a fit of ‘Englishness’ I was craving scones, and so instantly set out to make them! They’re so simple and easy to make And best served warm with clotted cream
Continue Reading...Bread and Butter Pudding
Made in a fit of enthusiasm earlier today. Always fun to make, as long as you remember that the liquid is 1 pint milk to 3 eggs you can add what you like. This one was layed with raisins and sultanas with brown sugar, had some cinnamon added and then the top was dusted with […]
Continue Reading...Bread
So went back to the good ol’ fashioned baking today with bread. I’m never very adventurous with bread, I tend to stick to this recipe which I know and have used many times and know it works well and produces a yummy crusty white loaf It’s a very simple recipe -> Rub together 1 1/2 […]
Continue Reading...Chequered Cake
Made for a friend – 2 6×6 dark chocolate cakes, 2 6×6 white chocolate cakes. First time I’d used this recipe, it was really nice and will definitely be using again! Melt 100g chocolate in a bain marie with 200g butter and 2.5 fl oz water Sieve 12oz plain flour with, stir in 250g light […]
Continue Reading...Cupcakes
So I got bored today and decided to make cupcakes It’s just a basic sponge recipe (6 butter, 6 sugar, 6 sr flour, 2eggs) I decided to make some frosting, just a simple buttercream, and then I played about with food dyes. I didn’t have enough icing sugar to make much, but I dusted them […]
Continue Reading...Choc Chip Cookies
First time out with this recipe.. mostly successful though it could do with a few alterations.. 8oz choc roughly chopped 4 tbsp unsalted butter 3oz plain flour 1/2 tsp baking powder 1/2 tsp salt 2 large eggs 5 oz light brown sugar 1 tsp vanilla extract 12oz choc chips/chunks Preheat oven to 180C Melt chocolate […]
Continue Reading...Chocolate Gloop
Everything went wrong.. The oven didn’t cook it properly, so it didn’t rise properly, and sunk when it came out the oven. It stuck to the tin and fell apart.. So I covered it in icing to hide it all! It tasted good though!
Continue Reading...College competition – Trial run
It was the rehearsal for our end of year competition today.. It didn’t go too badly Everything came out ok, and the only adjustments that need making are minor (presentation of the main course, making the raspberry coulis thicker etc) Here are the photos from today…
Continue Reading...Not a Cake!
Chaud-frois that I made at college. It’s an old fashioned way of presenting things (mainly meat and fish) for buffets. The item is cooked, then covered in a bechamel that has gelatin added. The decorations are added, made from aubergine, peppers and cucumber skins. They’re then covered in aspic jelly!
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