Bread

So went back to the good ol’ fashioned baking today with bread. I’m never very adventurous with bread, I tend to stick to this recipe which I know and have used many times and know it works well and produces a yummy crusty white loaf It’s a very simple recipe -> Rub together 1 1/2 […]

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Chequered Cake

Made for a friend – 2 6×6 dark chocolate cakes, 2 6×6 white chocolate cakes. First time I’d used this recipe, it was really nice and will definitely be using again! Melt 100g chocolate in a bain marie with 200g butter and 2.5 fl oz water Sieve 12oz plain flour with, stir in 250g light […]

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Cupcakes

So I got bored today and decided to make cupcakes It’s just a basic sponge recipe (6 butter, 6 sugar, 6 sr flour, 2eggs) I decided to make some frosting, just a simple buttercream, and then I played about with food dyes. I didn’t have enough icing sugar to make much, but I dusted them […]

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Choc Chip Cookies

First time out with this recipe.. mostly successful though it could do with a few alterations.. 8oz choc roughly chopped 4 tbsp unsalted butter 3oz plain flour 1/2 tsp baking powder 1/2 tsp salt 2 large eggs 5 oz light brown sugar 1 tsp vanilla extract 12oz choc chips/chunks Preheat oven to 180C Melt chocolate […]

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Not a Cake!

Chaud-frois that I made at college. It’s an old fashioned way of presenting things (mainly meat and fish) for buffets. The item is cooked, then covered in a bechamel that has gelatin added. The decorations are added, made from aubergine, peppers and cucumber skins. They’re then covered in aspic jelly!

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