The chocolate still needs trimming off round the bottom to make it neater.. surprisingly easy to make…

Line a tin

Melt ~500g of toffee and pour into the tin.

Add a layer of wafer (the ones you can get for icecream)

Make some buttercream and mix with peanut butter, put half into the tin and cover with more wafer.

Add the rest of the buttercream and the final layer of wafer.

Melt ~250g chocolate and pour in. Put in the freezer overnight to set.

Turn out

Melt ~1kg of chocolate and mix in some rice crispies. Pour over the bar and leave to set

Trim off the excess and enjoy!