50th Birthday Cake

Commissioned for the birthday of a work colleague. A two layer chocolate sponge, sandwiched with chocolate butter icing (and all the extra shapes ‘glued’ on with butter icing), carved into shape. Crumb coated with same icing and then covered in fondant. It’s the first real shaped cake I’ve done that I’m really happy with (the […]

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Matilda Cake

So, we’ve all read Matilda.. or at the very least seen the film. And we all remember the chocolate cake.. yes.. that one.. the one that Bruce Bogtrotter has to eat all of. So on finding the recipe for the cake, as it is in Roald Dahl’s ‘Revolting Recipes’ I just have to try it […]

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Beef Stew

The cold weather’s here (or maybe it just seems colder to me after a month in the heat) and it’s the time of the year for stew! This one contains beef, potato, carrots, parsnip, swede, onions and liver and kidney.. served with dumplings of course!

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Victoria Sandwich

Nice and traditional, easy to make, and lovely and yummy.. Cream together 6oz butter and 6oz caster sugar until pale Beat in 2 eggs. Fold in 6oz self raising flour. Divide between 2 8inch sandwich tins (greased and lined) Cook at 180C for approximately 20 minutes, until golden and skewer inserted into the centre comes […]

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