Cthulhu Stage 1

Ok, this fella stands at 10inches tall! He’s made from 4 ‘pound cakes’ stuck together with butter cream, some dowels placed in to hold him up. Sculpted and crumb coated and then covered in about 2kg of fondant. The tentacles were all individually added and then he was painted green with dabs of blue. He’s […]

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Tirimi Su

Made for a birthday this recipe made one large Tirimi Su (11 x 9 inches) with enough left over for a 1 portion bowl (for testing purposes of course!) The recipe has been taken from the most amazing Italian cookbook The Silver Spoon (that everyone should own, it is an encyclopaedia of all Italian cooking […]

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Chicken Soup

Made in a fit of randomness, created completely out of my head! Poach the chicken breasts in stock for about 10 minutes. Take off the heat and leave to stand until needed. Finely dice one onion, one leek (try and get one that’s still young so it’s mainly all white and light green) and one […]

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Trial cake

Having been asked to make a friend’s wedding cake I was desperate to do a trial run of at least one tier to be tasted and viewed and duly criticised so I knew what I needed to practice and perfect for the big day. I am concerned, this is the first formal cake I’ve done, […]

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