A Chocolate brownie base with a baked cheesecake top.. I found the recipe and just >had< to try it!

For the Brownie Melt 4oz chocolate with 113g butter. Whisk in 70g flour, 200g sugar, 1tsp baking powder, 1/2tsp vanilla, 1/8tsp salt and 2 eggs. I added some chocolate chips as well. Pour into a greased pan (8inch sqaure)

For the Cheesecake whisk together 1 egg, 225g cream cheese, 100g sugar, 1/2tsp vanilla and 1tbsp flour until fluffy. Pour on top of the brownie.

Bake at 175C for ~40 mins, until a skewer inserted into the center comes out clean (I allowed a few brownie crumbs to keep it gooey!)

Cool and serve!

The cheesecake layer came out smaller than I would have liked.. I think next time I’ll double the amount.

It took a very long time for the centre of the cheesecake to be cooked, hence how brown it looks, it also made the edge of the brownie overdone.. The mixture did come out very runny which also led to some of the brownie mix bubbling up through the layer.. some more experimentation is needed I think!