Category: Desserts
Self Saucing Pudding
This was in fact so delicious it got completely devoured before a photo could be got, so the recipe will have to suffice. Preheat oven to 180C Grease dish Mix together 250g self raising flour, 165g caster sugar and 2 large tbsp cocoa powder Add 125ml milk, 1tsp vanilla and 30g butter (melted) Stir together […]
Continue Reading...Creme Brulee
I was given a creme brulee set (4 ramekins, a catering blowtorch and gas) as an early Christmas present and so this weekend I decided to play about with it. There are many recipes around but I figured I’d start with a basic one as once you can do a basic one any others made […]
Continue Reading...Chocolate Whisky Mousse
Made at work for a function (no camera at work so no pictures 🙁 ) This made 9 portions, served piped into wine glasses with wipped cream piped on top. 675g Chocolate 45g Butter 300g Caster Sugar 9 eggs, separated 130ml Whisky (or spirit of your choice) 130ml cream, whipped Melt the chocolate, butter and […]
Continue Reading...Cherry Chocolate Bakewell
So I’m stood in work, bored as ever, letting my mind wander.. and I come up with an idea! What if, instead of jam at the bottom of a Bakewell Tart, you had chocolate.. I then spent the rest of the day refining the idea in my head, and decided that a combination of cherry […]
Continue Reading...Cheesecake Brownie
A Chocolate brownie base with a baked cheesecake top.. I found the recipe and just >had< to try it! For the Brownie Melt 4oz chocolate with 113g butter. Whisk in 70g flour, 200g sugar, 1tsp baking powder, 1/2tsp vanilla, 1/8tsp salt and 2 eggs. I added some chocolate chips as well. Pour into a greased […]
Continue Reading...Bread and Butter Pudding
Made in a fit of enthusiasm earlier today. Always fun to make, as long as you remember that the liquid is 1 pint milk to 3 eggs you can add what you like. This one was layed with raisins and sultanas with brown sugar, had some cinnamon added and then the top was dusted with […]
Continue Reading...Profiteroles
Made a while back but I just re-found the photo.. Filled to bursting with whipped cream and covered with melted chocolate
Continue Reading...Croissants
I decided to have a go at making croissants, it didn’t go too badly.. I think there was a misprint in the recipe that asked for 100g of yeast! The dough was too soft I think and the butter just squished out of it when it was being rolled. And then I didn’t get it […]
Continue Reading...Cheesecake..
The most fantabulous amazing cheesecake, and so easy to make.. Ok, maybe my presentation needs a little work, but it tastes damn good. A packet of chocolate cookies and butter for the base. Lots of melted chocolate, 3oz sugar, 200g Marscapone, 200g yoghurt and a carton of lightly whipped cream for the topping. Awesome!
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