This was in fact so delicious it got completely devoured before a photo could be got, so the recipe will have to suffice.

Preheat oven to 180C

Grease dish

Mix together 250g self raising flour, 165g caster sugar and 2 large tbsp cocoa powder

Add 125ml milk, 1tsp vanilla and 30g butter (melted)

Stir together

Spoon into dish.

Mix together 150g brown sugar and 25g cocoa powder, sprinkle evenly over the pudding

Slowly pour 430ml boiling water over the pudding

Place in oven and back for 45-50 minutes until the top is set and firm.

Enjoy hot!