Made at work for a function (no camera at work so no pictures 🙁 )

This made 9 portions, served piped into wine glasses with wipped cream piped on top.

675g Chocolate

45g Butter

300g Caster Sugar

9 eggs, separated

130ml Whisky (or spirit of your choice)

130ml cream, whipped

Melt the chocolate, butter and half the sugar

When melted add the egg yolks and whisky.

Whisk the egg whites with the remaining sugar until stiff peaks, fold into the chocolate mix

Fold in the whipped cream.

Leave in the fridge to set.