Author: Sweets
When the crypt doors creak.. And the tombstones quake..
Finally! A week after the day, I finally get the chance to look through my camera, see what photos are allowed online (and that I can be bothered to put online, certainly not all 300 of them!) and write our account of the party. By some miracle we were actually all set and ready for […]
Continue Reading...Wow… Just Wow
Happy Halloween
In Other News…
During a busy week at work, preparing for the holiday season (and getting to make sticky toffee pudding for up front!) I got to completely make, and decorate a wedding cake all on my own (with a little bit of guidance and supervision). Aside from all that, we’re working on Halloween so not much to […]
Continue Reading...Ren Fair
It’s that time of the year, it’s finally starting to cool down a little and the leaves are beginning to turn. So off we go to the Texas Renaissance Fair! I’m a little delayed in writing this, we went last weekend, alas this week has been full, of work, of building Halloween and of illness. […]
Continue Reading...More Explosions
In the continuation of the theme of things and event exploding into the house, Halloween burst in this weekend making a nice big mess! We pulled all the decorations down and started getting lights up outside, plenty more to go. Monday we designed the invites for the party, making them Tuesday and doing a mass […]
Continue Reading...Sunset Valley
Saturday morning we were up ready for a visit to the Sunset Valley Farmers Market. It was one we had heard about, and heard good reviews for. And we had been told most definitely better than the one on 4th that we went to last year. We went as in my search for a decent […]
Continue Reading...Like A Seamstress Exploded
Our back room/dining room looks like a seamstress exploded in it. Scraps of fabric, ends of threads, pins littering the floor like little landmines and in the centre of it all, overseeing the carnage, sits the sewing machine. Yes, we’ve been sewing. DmentD introduced me to the wonders of costume making, from a pattern! Crazy […]
Continue Reading...Victoria Sandwich
6oz Butter 6oz Sugar 1 Egg Milk As Needed 6oz Flour Temperature 350F/180C Grease and line two 8″ 1″ deep tins Cream together the butter and sugar until pale and fluffy. Beat in the egg then fold in the flour. Add milk until dropping consistency. Split between the two tins and spread out. Bake until […]
Continue Reading...Sugar Cookie
227g Butter 300g Sugar 2 Eggs 490g AP Flour 0.25tsp Salt 1tsp Baking Powder Temperature 350F/180C Cream together butter and sugar. Mix in the eggs, and then the flour salt and baking powder. Knead into a soft dough. Wrap and chill for at least an hour. Roll out and cut as desired. Bake for 10-15 […]
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