227g Butter
300g Sugar
2 Eggs
490g AP Flour
0.25tsp Salt
1tsp Baking Powder

Temperature 350F/180C

Cream together butter and sugar.
Mix in the eggs, and then the flour salt and baking powder.
Knead into a soft dough.
Wrap and chill for at least an hour.
Roll out and cut as desired.
Bake for 10-15 minutes until just before they turn brown for a soft cookie, until they have gone brown around the edges for a crunchier cookie. Don’t let them get completely brown.