Bread: Week One

For those I haven’t already told I passed my first unit, BK101 with flying colours, getting an A. I finally found out my score for the last theory test today which was 102/100… Hooray for bonus questions! This week we started the bread unit (BK110) and it has been awesome! Milk rolls, white and wholewheat […]

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Cake and badges

Had a fun class today, we made a vanilla pound cake quickly, which took forever to cook. And then we decorated our chiffon cakes from yesterday.. this was what I had been waiting for! First we had to torte the cake, cutting a 2″ high cake into 3 even layers. Spreading a thin layer of […]

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