I home a lot now, and I’m still not finding time to post here, how very careless of me!

I have been working on turning the Curious Confections blog into an up and running food blog, talking about what we’ve made, what we’re doing and what we’re eating..Have you visited the site recently, you should do, go visit there now then come back to me!

It’s taking a surprising amount of work, planning out what I want to make, especially for events such as Pi(e) day, and St Patricks day, so I have something appropriate to post. Making it, I’m still failing to remember to take progess shots most of the time, but I’m working on it. And then I have to move the photos to my computer, resize and tinker with them, then upload them. Finally I get to actually write the post on the item and publish it.

I’m aiming for a fairly regular posting schedule, Mondays and Fridays.. Wednesdays if possible.. we’ll see what happens.

As part of this I’m going to be attending TECHmunch, a food bloggers conference that’s running during SXSW. It’s being hosted by Steamy Kitchen and Bakespace. I am very excited about it, I can’t wait. Aside from looking exceedingly interesting and having seminars on great topics relevant to running a successful food blog it will provide a great networking opportunity, and also hopefully be good fun. I will of course be giving a full write up on that one!

Life has been life. Job hunting aside. We have two beers brewing now, and just started one mead, it’s all very exciting, and a fascinating process even for me who doesn’t drink beer! DmentD should (at some point) be writing his own posts on the brewing front so I’ll leave that to him.

On Saturday we took a road trip to Rogers in North Texas to visit Walkers honey farm in order to pick up some delicious orange blossom honey for the mead.. and a little for ourselves. They had an astounding range and we’ll definitely be back there to pick up some new and exciting honeys for further mead making.