March has been an interesting month, we’ve been run off our feet.. in a good way.

Since I’m posting more over on Curious Confections most of the interesting stuff we’ve been up to has been written up over there.

Techmunch was a fantastic day. I learnt plenty, that I’m trying to gradually put into practice. I met lots of wonderful people (my blogroll increased tenfold!) and ate plenty of good food! Well, no one’s going to host an event for food bloggers without making sure there’s some good food on hand. Our food was provided by Parkside, a restaurant on 6th St here in town, that also happened to be the venue. And we had cupcakes from Sugar Mama’s.

I’m trying to involve myself more on the Austin Food Blogger scene, they’re having a potluck in the park next month that I’d like to go to and meet some more people.

We had a jaunt to New Orleans for a birthday party, with a cake in tow. We had the party on the Saturday and we ate our way across the town on the Sunday. Good times! It was a whistle stop visit, but I even helped with some of the drive!

Last week I started my new job. Regular scheduled hours, knowing that I will actually finish when I’m scheduled to finish, near enough to cycle to and from (even if the from trip seems much harder!), fun and entertaining, I’m learning lots and I get tips.. even if I have to declare them so I’ll get taxed on them. I’ll be working Easter Sunday, and on Saturday so I’ll miss half of our crawfish boil.. I’m still making sweet treats for it though.

I can’t believe it’s the end of March, time is flying, I need to get my bike tuned up while I can get it for free, there’s a food and wine festival coming up next month that looks interesting, and my favourite people from the farmers market – Full English, are working to open their own cafe not too far from here!