Day: November 5, 2007
Chocolate Whisky Mousse
Made at work for a function (no camera at work so no pictures 🙁 ) This made 9 portions, served piped into wine glasses with wipped cream piped on top. 675g Chocolate 45g Butter 300g Caster Sugar 9 eggs, separated 130ml Whisky (or spirit of your choice) 130ml cream, whipped Melt the chocolate, butter and […]
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