5lb Chicken (1/2 white meat, 1/2 dark)
3/4tsp Allspice
1tsp Caraway seed, crushed
1tsp Dried Marjoram
2tsp White Pepper
2tsp Salt
1.5tsp Liquid Smoke

Yields around 18 sausages

Cut the chicken into strips and run through the grinder.
Mix in all the seasonings.
Chill.
Stuff your casings.
Twist into links, chill and store.