School’s Up

For two weeks anyway… Not that I’ve had much time to appreciate it yet, I’ve been keeping myself busy! The last week of school was fun, we started with an Angel Food Cake (an American creation that didn’t taste so good, chewy and no flavour at all), made a Frambois, Pralinettes which were very much […]

Continue Reading...

Caaake!

Two weeks of cakes down, one left. I’m really enjoying it so far, picking up some new techniques and getting better. We’ve had a busy week making carrot cake and banana cake, a triangle cake, amour de polenta, pineapple upside down cake, sacher torte and an alhambra cake for the exam. It was fun making […]

Continue Reading...

7 Hours

That’s apparently how long I can stay awake to keep DmentD company when we’re driving long distances overnight! I had class Wednesday night, with my exam for custards making the charlotte au cassis, it went well, my glacage was a bit thick but aside from that it went well.. my piping is improving, I still […]

Continue Reading...

Chocolate

I successfully tempered it! For the second time ever! After managing it once during petit fours I was having trouble getting my chocolate in temper. We were playing about with it yesterday in class to garnish the L’Exotique and the mousse cake and I was successful! I think it helped that the ovens weren’t on […]

Continue Reading...

Custards

Laminated doughs finished nicely at the end of last week, the doughnuts and beignets were delicious and the exam went well, gaining me a nice A overall. We then fulfilled our tradition of going out for dinner at the end of the block, 9 of us this time, crowding into Magnolia eating and chatting and […]

Continue Reading...

Three Day Exam

So glad it’s over, though it went well. Tuesday this week was exam free, and we finished the battenburg, opera cake and petit four glace.. I love that opera cake so much, it tastes like tirimisu in cake form.. and I love tirimisu! Day one was mostly prep work, making as much as possible that […]

Continue Reading...