Category: Photos
School’s Up
For two weeks anyway… Not that I’ve had much time to appreciate it yet, I’ve been keeping myself busy! The last week of school was fun, we started with an Angel Food Cake (an American creation that didn’t taste so good, chewy and no flavour at all), made a Frambois, Pralinettes which were very much […]
Continue Reading...Caaake!
Two weeks of cakes down, one left. I’m really enjoying it so far, picking up some new techniques and getting better. We’ve had a busy week making carrot cake and banana cake, a triangle cake, amour de polenta, pineapple upside down cake, sacher torte and an alhambra cake for the exam. It was fun making […]
Continue Reading...Dazed and Confused
That’s mostly how I’ve spent this week! I gained a cold this week, which steadily travelled from my sinuses to my throat and now has taken up residence in my chest. Still, I made it to class every day, even if I was coughing through the demo and just trying to stay warm! Having 6 […]
Continue Reading...7 Hours
That’s apparently how long I can stay awake to keep DmentD company when we’re driving long distances overnight! I had class Wednesday night, with my exam for custards making the charlotte au cassis, it went well, my glacage was a bit thick but aside from that it went well.. my piping is improving, I still […]
Continue Reading...The Name’s Bond…
We went to see Quantum of Solace last night.. it was awesome. I’m really liking this Bond, gritty, rough around the edges, he can bleed and he has emotions.. ok at the moment mostly hate and angst but he can feel. Add the doses of gun fights, chase scenes and all those usual James Bond […]
Continue Reading...Chocolate
I successfully tempered it! For the second time ever! After managing it once during petit fours I was having trouble getting my chocolate in temper. We were playing about with it yesterday in class to garnish the L’Exotique and the mousse cake and I was successful! I think it helped that the ovens weren’t on […]
Continue Reading...I Made It Out Of Austin!
The weeks are flying by so quickly! The start of custards has been fun, we’ve made creme brulee and creme caramel, as well as bread pudding (with a bourbon sauce) rice pudding, and then Gateau St Honore and Religieuse, some very traditional French desserts, and well, it is a French school technically! It’s gone mostly […]
Continue Reading...Custards
Laminated doughs finished nicely at the end of last week, the doughnuts and beignets were delicious and the exam went well, gaining me a nice A overall. We then fulfilled our tradition of going out for dinner at the end of the block, 9 of us this time, crowding into Magnolia eating and chatting and […]
Continue Reading...Happy Halloween!
The zombie cake got finished, pictures to follow, but suffice to say he looked awesome. I got DmentD to print off some of the photos so I could take them into school and show him off, impressing some of the instructors, including ones I don’t even know! *grins* This week at school has been a […]
Continue Reading...Three Day Exam
So glad it’s over, though it went well. Tuesday this week was exam free, and we finished the battenburg, opera cake and petit four glace.. I love that opera cake so much, it tastes like tirimisu in cake form.. and I love tirimisu! Day one was mostly prep work, making as much as possible that […]
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