I decided to have a go at making croissants, it didn’t go too badly.. I think there was a misprint in the recipe that asked for 100g of yeast!

The dough was too soft I think and the butter just squished out of it when it was being rolled. And then I didn’t get it thin enough when rolling so they turned out monstrously huge!

All in all not too bad for a first attempt, they’re nice.. more like a danish than a croissant, but not too bad…