2oz Butter
1lb Carrots, peeled and chopped as desired
2oz Whisky
1/2cup Brown Sugar
1/4tsp Salt
Black Pepper To Taste

Yields 4 portions

Melt the butter, add the carrots and cook.
Add the whiskey and allow to evaporate.
Reduce the heat and sprinkle in the brown sugar. Stir together.
Cover and cook until carrots are done and the glaze is thick. Add seasonings.

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