Sesame Chicken

Posted by under Recipes

2tbsp Flour
2tbsp Cornstarch
1/4tsp Baking Soda
1/4tsp Baking Powder
2tbsp Low Sodium Soy Sauce
1tbsp Mirrin
2tbsp Water
1tsp Vegetable Oil
1tsp Sesame Oil
1lb Chicken
8oz Chicken Broth
175g Sugar
3tsp Distilled White Vinegar
2tbsp Dark Soy Sauce
2tbsp Sesame Oil
2tsp Chile Paste
1 clove Garlic, minced
1/4cup Cornstarch
4oz Water

4tbsp Toasted Sesame Seeds

Yields 4 servings

Combine the first 9 ingredients (down to chicken).
Slice the chicken and coat in the batter.
Refrigerate for 20 minutes.
Bring the broth, sugar, vinegar, soy, sesame oil, chile and garlic to the boil.
Dissolve the cornstarch in the water and stir in.
Simmer until the sauce thickens and turns clear.
Reduce to low and keep warm.
Heat oil to 375F.
Drop in the chicken a few pieces at a time. Drain.
Mix together and serve with a sprinkling of seeds (or mix them in).

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