6oz Pancetta, cut into batons 1tbsp Extra Virgin Olive Oil Salt and Pepper to taste 1lb Pasta, something long and thin – spaghetti or fettuccine come to mind 8oz Frozen Peas 6oz Grated Parmesan, or parmesan/pecorino mix 2 Eggs 1 Yolk 1oz Heavy Cream (optional) Yields 4 decent sized portions Heat the olive oil in […]