16oz Milk 3tbsp Cornstarch 1tsp Vanilla 1/8tsp Salt 113g Sugar Yields 4 Ramekins Whisk 4oz milk with cornstarch, vanilla and salt until smooth. Set aside. In a pan combine the sugar with enough water to form ‘wet sand’ cook to a deep caramel. Heat up the rest of the milk and gradually whisk into the […]

1/2 cup Cold Liquid Starter 16oz Water 900g Bread Flour 1.5tsp Salt Yield 2x 2lb Loaves Oven Temperature 375F Mix the starter with 150g flour and 4oz water. Proof for 12 hours at room temperature (68-72F) Add 150g flour and 4oz water and mix. Proof for 8 hours at room temperature. This is the fully […]