1.5lb Bread Flour 1oz Butter 1tsp Salt 1 Sachet Dried Yeast (0.5oz) 12oz Warm Water Temperature 450F/230C 2lb Loaf Tin, oiled Rub together the flour and butter. Stir in the salt. Once the salt is thoroughly mixed in add the yeast. Slowly add the water and form a dough. Knead until smooth. Place in an […]

1 Packet Chocolate Chip Cookies 2-3oz Butter, Melted 500g Chocolate, Melted 3oz Sugar 200g Mascarpone 200g Plain Yoghurt 240ml Cream, Lightly Whipped 8″ Round tin Crush the cookies and mix with the butter, press firmly into the base of the pan. Cream together the sugar and mascarpone. Stir in the chocolate and yoghurt. Fold in […]